News
August 1, 2011
Whole Foods is not telling you the whole story. The dirty little secret of their seafood rating system is that it ignores the largest and most imminent threat to our oceans: greenhouse-gas emissions. Read more
News
July 8, 2011
More than 250 million tons of plastic is produced around the world each year. About seven million tons of it ends up in the world's oceans, according to some estimates. Read more
News
June 5, 2011
For those who follow the theater of food politics, particularly the underwater portion of the drama, AquaBounty's AquAdvantage genetically engineered salmon has played something of leading role for two decades, dating back to the 1990s when the... Read more
News
October 5, 2010
Taking inspiration from the dozens of faux Q&As sent to me throughout the year by the PR departments of the corporate food world, I thought I would produce my own Q&A about corporate food's most recent contribution-the AquaBounty AquAdvantage„¢... Read more
News
May 4, 2011
In Wake Of Pending FDA Approval Of GE Salmon, California Bill Could Restore Americans' Right To Choose In The Marketplace Read more
News
May 2, 2011
AGUA AZUL, Honduras - A common Bible story says Jesus fed 5,000 people with five loaves and two fish, which scholars surmise were tilapia. Read more
News
April 22, 2011
"We don't have any monster pigs in Europe, or monster cows, and there's no need for such a salmon," said Geir Isaksen, the chief executive at big Norwegian fish farmer Cermaq. Read more
News
March 9, 2011
The headlines were enough to make you throw away your shucking knife: "More than 85 percent of [oyster] reefs have been lost due to overfishing, according to a new study," said The Independent. Foodie bloggers panicked over the news -- was it... Read more
News
February 10, 2011
It's far from definitive proof, but new research raises concern about diet soda, finding higher risks for stroke and heart attack among people who drink it everyday versus those who drink no soda at all. Read more
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