'Mediterranean' Diet May Cut Alzheimer's Risk
12:00 AM ET
MONDAY, Oct. 9 (HealthDay News) -- People who eat a
"Mediterranean" diet rich in fruits, vegetables, olive
oil, legumes, cereals and fish have a lower risk of developing
Alzheimer's disease, U.S. researchers report.
"We have confirmed the association of a Mediterranean diet
with Alzheimer's disease," said lead researcher Dr.
Nikolaos Scarmeas, an assistant professor of neurology at Columbia
University Medical Center in New York. Read more