"Sometimes I look at my own coffee, and I scratch my head and I say, 'How could anybody figure this out?'" says Donald Schoenholt, the proprietor of New York-based Gillies Coffee, a Read more
Starbucks, according to an article from Reuters, will revamp its food offerings at the end of the month. It'll have more salad. Phase out food dyes and artificial flavorings. And get rid of that whipping boy of the sweetener family, high-fructose corn syrup, in the majority of its baked good offerings.
According to the article, "Reworked baked goods that will debut at month-end include Banana Walnut Bread, which is made from 11 ingredients -- a number closer to home-made, a reduced fat Very Berry Coffee
Read moreA few weeks before the forum, candymaker Cadbury announced that, by this summer, all of its flagship Dairy Milk bars in Britain Read more
Sitting on the floor with my Ethiopian-born daughter a week before Easter, I wasn't thinking about the global economy. With many helping hands, we were pouring bag after bag of jelly beans onto the floor and separating the brightly colored candies into a rainbow of colors. Painstakingly, several of us struggled to pick out a single bean and transfer it to its appropriate pile without making a mistake. But not my daughter. In rapid fire succession, she was pouring, sorting and flicking each bean into its matching pile with uncanny accuracy for a 10-year-old.
When I inquired about
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for Protest Starbucks