Provided by Organic Consumers Fund
Remember when Whole Foods promised consumers that by the end of 2018, all of its U.S. and Canada stores would require labels on any foods containing genetically modified organisms (GMOs)?
About midway through 2018, Whole Foods reneged on that promise.
Now, the retailer once known as a mecca for organic food shoppers is selling GMO potatoes—and those potatoes aren’t labeled.
TAKE ACTION: Tell Whole Foods to stop selling toxic GMO potatoes!
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"I can't even dig up an inch without digging up an earthworm," Hall said. "I feel bad, because I don't want to hurt the poor guys. I always try to pack 'em back in the ground, try to cover them up — you know, like I'm tucking them in."
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In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.
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When you buy food labeled “natural,” you probably assume it doesn’t contain “unnatural” ingredients—like agrochemicals known to cause cancer.
But as we’ve found with some other so-called “natural” products, that’s not always true.
The latest “natural” product to test positive for Monsanto’s Roundup weedkiller? Florida’s Natural orange juice.
TAKE ACTION: Tell Florida’s Natural: Orange Juice with Roundup Weedkiller Isn’t ‘Natural’
A new independent expert analysis of feed sources available for land-based and open-pen salmon farms calls into question claims by Norway-based Nordic Aquafarms (NAF) that an aquaculture project the company proposes to build on a 54-acre site in Belfast will be sustainable.
“Nordic Aquafarms CEO Erik Heim, as well as other company representatives, have repeatedly told the public that their project, unprecedented in size and therefore untested at scale, will be completely “sustainable,” said Katherine Paul, Maine resident and associate director of the Organic Consumers Association (
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On October 9, the Organic Consumers Association (OCA) reported that samples of Maseca white and yellow corn flour tested positive for concerning levels of glyphosate, the active ingredient in Monsanto’s Roundup weedkiller.
OCA’s testing, organized through its Mexico-based sister organization, also revealed that the some Maseca flour samples tested as high as 94.15 percent for the presence of genetically modified organisms (GMO). That’s a startling finding, given that Maseca flour GMO crops are not allowed to be grown commercially in Mexico.
Those findings can mean only one
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This November, voters will get the chance to weigh in on some transformative new animal welfare laws at the state level. While these measures go well beyond any current requirements, they’re reasonably likely to pass. Voters tend to be more favorable toward animal welfare than legislators, and animal welfare laws have had some of their biggest successes at the ballot box.
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It’s the largest project in the history of Enbridge, itself the largest oil and gas pipeline company in North America. If completed as planned in mid-2019, it will boost oilsands export capacity by 375,000 barrels per day — over half of what the Trans Mountain Expansion will add.
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Are those tortillas you’ve been making with Maseca flour toxic?
On October 9, the Organic Consumers Association reported that samples of Maseca white and yellow corn flour tested positive for concerning levels of glyphosate, the active ingredient in Monsanto’s Roundup weedkiller.
Testing also revealed that some Maseca flour samples tested as high as 94.15 percent for the presence of genetically modified organisms (GMO). That’s a startling finding, given that GMO crops are not allowed to be grown commercially in Mexico.
Those findings can mean only one thing—Mexico-based
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The developers of today’s salmon aquaculture often claim that their industry is “sustainable.” In response to concerns regarding the dangers of open-net salmon pens—where feces, chemicals, parasites and disease are directly transmitted into the bodies of water in which they are located—certain companies are moving their salmon farms on land to “closed-containment” models.
But are these farmed Atlantic salmon any more nutritious or sustainable than farmed land-animals? Is salmon farming really helping to feed a hungry world?
Nordic Aquafarms (NAF), a Norway-based company that
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