Provided by Organic Consumers Fund
Come November 3, Oregon residents will have a chance to approve the most far-reaching drug reform measure ever to make a state ballot when they vote on Measure 110, the Drug Addiction Treatment and Recovery Act. While the initiative indeed expands drug treatment, what makes it really revolutionary is that it would also decriminalize the possession of personal use amounts of all drugs, from psychedelics to cocaine and methamphetamine, as well as heroin and other illicit opioids.
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The typical American diet of processed junk food, factory farm meat and nutrient-deficient, pesticide-contaminated fruits and vegetables is killing us. Literally.
Yet thanks to corporate lobbyists, our taxpayer-funded government agencies are about to, once again, hand down federal Dietary Guidelines for Americans (DGA) that will keep
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Citrus fruits are not native to the U.S., but they are now an integral part of Florida's agricultural growth and state identity. Citrus trees came with Europeans in the 1500s and quickly began growing in Florida. In return for serving during the Seminole War several hundred years later, John Eaton was given land under the government's plan. This was the birth of the citrus industry in Florida.
Read moreIndustrial factory farming threatens our health, our environment and our local economic and food security.
The handful of “Big Meat” corporations that monopolize industrial meat production are guilty of exploiting meatpacking workers, farmworkers, farmers and ranchers—and torturing billions of farm animals.
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How likely is it that a consumer buying Ducktrap River of Maine “All Natural” smoked Atlantic salmon would have any idea that the salmon in that product was raised on chemicals and antibiotics, in an industrial fish farm nowhere near Maine or the Atlantic?
Not very, we think.
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As COVID-19 swept through U.S. meatpacking plants (slaughterhouses currently account for almost half of the country’s hotspots), plants closed, leaving farmers with millions of animals they couldn’t get to market. This prompted Tyson to take out an ad in the New York Times,
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The coronavirus spread at more than twice the national rate in U.S. counties with major meatpacking plants in the first week after President Donald Trump issued an executive order directing that they be reopened.
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Will Harris is at odds with the way most producers get meat to the American public. The Georgia farmer shuns the large production plants that dominate the protein supply chain in the country, raising his “athletes” — hens, pigs and cattle and seven other species — on 3,200 acres near the Alabama border.
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More than 700 employees at a Tyson Foods meat factory in Perry, Iowa, have tested positive for the coronavirus as the nation braces for a possible meat shortage due to the pandemic. An Iowa Department of Public Health report released Tuesday showed that 58 percent of the factory's workforce had tested positive for the virus, NBC affiliate WHO of Des Moines reported.
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Farmers markets in the Twin Cities and across the upper Midwest will open soon, but as the Minnpost reports, they are definitely going to look different this year.
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