Provided by Organic Consumers Fund
Tony Thompson, sheriff for Black Hawk County in Iowa, told the New York Times that Tyson’s disregard for workers in its Waterloo, Iowa pork plant “shook me to the core.” Thompson asked the Times reporter:
“Which is more important? Your pork chops, or the people that are contracting Covid, the people that are dying from it?”
The coronavirus pandemic has revealed what has
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The COVID-19 pandemic is exposing a terrible fact of life in the United States: Inequality.
Whether you’ll be safe or in harm's way, whether you’ll get worse or recover, whether you’ll be helped or forgotten—even whether you live or die—depends to a frightening extent on whether you are male or female, white or or a person of color, young or old, a citizen or an immigrant, rich or poor.
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A record-shattering fine levied against the Grocery Manufacturers Association for concealing the identities of the food and beverage companies that spent $11 million to defeat a GMO-labeling initiative in 2013 was upheld Thursday by the Washington Supreme Court.
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Congress is doing what it said couldn't be done: Passing a $10-trillion Green-New-Deal-scale economic stimulus, the biggest in American history.
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Are you curious about the power of regenerative agriculture to reverse global warming?
Want to hear directly from Iowa farmers on the frontline of the climate crisis?
Join us for one or more of the four upcoming “Lunch and Learn” webinars hosted by
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Tenzing Chime now has one job to do at the vegetable stand where he works, a measure of how much the coronavirus has changed the simplest rituals of neighborhood life. He only touches the cash. Like him, all his co-workers wear masks, plastic eye shields and gloves.
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What a shock to walk into a grocery store and find nothing but empty shelves! Or to miss meals usually eaten at
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As Congress rushed to pass a $2-trillion stimulus package to address the coronavirus pandemic and its economic fallout, 37 members of Congress spoke up to point out that some very important people had been forgotten: the farmers we expect to continue
Read moreWith one in nine Americans already struggling to put food on the table, food insecurity and lack of access to healthy food are problems in the best of times.
Now, the COVID-19 pandemic is stretching an
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Working with the Regenerative Agriculture Alliance in Minnesota, Reginaldo Haslett-Marroquin is the architect and engineer behind the regenerative poultry system, one of many farm operations at the 100-acre farm in Northfield, through the Main Street Project. His approach to regenerative agriculture involves a biodiverse system of symbiotically connected livestock and perennials, with no chemical inputs, building soil, cleaning water and delivering economic benefits to the community.
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