Provided by Organic Consumers Fund
Droughts, fires, floods . . . climate instability is forcing U.S. farmers and ranchers to face increasingly frequent and intensifying natural disasters that threaten their land and their livelihoods—and increase food insecurity for everyone.
A growing number of farmers and ranchers understand that the more organic and regenerative farming and grazing practices they deploy, the more
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A new federal bill, introduced by Sen. Tom Udall (D-N.M.) and Rep. Alan Lowenthal (D-Calif.), would force the plastic industry and food and beverage companies to take responsibility for plastic pollution.
The Break Free From
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The proposed ballot initiative, which would make certain psychedelic plants and fungi such as psilocybin mushrooms and ayahuasca among the lowest local law enforcement priorities in the nation’s capital, was given initial approval by the Board of Elections.
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Michael Laffoon has a vivid memory of the day he decided to piece his life back together. “I literally woke up in my van and I thought ‘I can’t do this anymore because I’m going to die,’” he says. “It was just an overwhelming feeling that I had come to the end of a chapter.”
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What will life be like after peak oil, in an age of major climate shifts? Hollywood movies often depict it as a bleak, dystopian world where each day is a struggle to survive after every system we depend on has been stripped away. Unfortunately, that version of the story seems to be on track so far.
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If we want clean water to drink, clean air to breathe, a climate that can sustain human life and an environment that fosters human health, our state legislators must move as quickly as possible to completely phase out the use of synthetic nitrogen fertilizer.
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This is a tale of two farms: White Oak Pastures and Bancroft Station Solar Farm. Both are located in rural southeastern Georgia, a region synonymous with agriculture (read: peanuts, corn, cotton, and cattle). Both harvest the bounty of nature. Yet White Oak Pastures is as old as Bancroft Station is new.
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Across this central northern county, wind turbine blades slowly slice the cold air over winter-brown fields. The 67 wind turbines of the Meridian Way Wind Farm straddle dozens of farms and ranches, following the contours of the land and the eddies of the wind above it. The turbines are tall enough that their size is hard to gauge from cars driving by.
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In the Texas Panhandle, which produces a fifth of the U.S. beef supply, communities are being choked by fecal dust from nearby feedlots. The state’s regulatory agency isn’t doing anything about it—and it’s about to get a whole lot worse.
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Mark Kastel, a passionate organic farming watchdog, lays out the crisis that is chipping away at the moral high ground occupied by organic food. Consumers pay a premium price for federally certified organic farm goods, he says, not just for the selfish reason of protecting their own health from chemical additives, but also because “they believe they’re doing something good for society.”
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