Working with nature, rather than against it, is the central tenet of sustainable, organic and biodynamic farming. This includes utilizing nature’s army of beneficial life forms, rather than fighting against them. Insects, invertebrates, birds and mammals are all surprising little helpers in the production of healthy, wholesome crops of grapes and cider apples.

More than a decade ago, the job of pharmaceutical rep was enviable. Direct-to-consumer advertising pre-sold many drugs so doctors already knew about them. Medical offices welcomed the reps who were usually physically attractive and brought lunch. In fact, reps sometimes had their own reception rooms in medical offices and seemed to see doctors before waiting patients. 

Long time supporters of organic food need to realize that the ground is shifting beneath their feet. Rapidly. Ever since the U.S. Department of Agriculture (USDA) was given control of the word in 2000, the integrity of the “USDA Certified Organic” label has been on a downhill slope.

When you bite into a piece of fruit, it should be a mindless pleasure. Sure, that steroidal-looking strawberry with a toothpaste-white interior doesn’t seem right to begin with. But you shouldn’t have to think about childhood brain development when layering it over your cereal.